Restaurant Napoli
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Open Hours: 5PM to 11PM, Mon, Tue, Thu, Fri, Sat, Sun

Services

We started new services that can entertain customers

Catering Service

Catering has been demanded by a lot of customers. This is a great option when you hold party or wedding ceremony!

Food Delivery

Do you want to try our food at your home? Please use this service! You have a variety of choices and can order with cheaper delivery fees.

Event Planning

For your memorable days, we flexibly make a plan! We can help with birthdays, wedding meals, and hosting a party.

Menu

Authentic Food is HERE

Pastas
Classic Dish
Pizzas
Classic Dish
Risottos
A Variety of Styles
Lasagnas
Common Dish
Salads
Make Your Own
Beverages
Authentic

PASTA SAUCE

You can enjoy our sauce at home

Diabolo Sauce

$10.99

Spaghetti Fara Diabolo Sauce

40 OZ (2.5LB)

Alfredo Sauce

$8.99

Chicken Alfredo Sauce

40 OZ (2.5LB)

Squid Ink Sauce

$12.99

Spaghetti Al Nero Di Seppia Sauce

40 OZ (2.5LB)

History of Napoli

Welcome to the history of Napoli

  • 1999-2005

    The history just began

    We started our history in 1999. The origin of Napoli is Naples in Italy. We started our kitchen in a small house. Even though it was a small restaurant at first, we got popularity and a great reputation. In 2005, we opened the second branch in Rome.

  • April 2010

    We made Napoli Group

    On April 10th, 2010, we established Napoli Group. Since our branches got popularity and reputation, we could establish the group. The group manages the restaurants we opened and interacts with the local community and society.

  • November 2012

    Opened branches in the US

    We decided to open branches in the US. The third branch was opened in New York in 2012. The branch got a great reputation and won “the restaurant award 2012.”

  • April 2018-2022

    Recent history of Napoli

    We opened other branches in the world in 2018. Unfortunately, the pandemic happened, but we were strong and managed well, so our restaurants could survive. Since one of the chef likes Moorhead area, we decided to open a branch in the Fargo-Moorhead area.

  • Be Part
    Of Our
    Story!

Chefs and Waiter

Our lovely chefs and staff. If you meet them, please say hi!

Garry Garland

The Head Chef

Christine Parker

The Sous Chef

Jack Peterson

The Head Waiter

They are our chefs and staff who work in Napoli Fargo-Moorhead. The head chef won “The Best Chef Award 2018,” and the sous chef got trained in a Michelin-star restaurant. The head waiter also got trained in a Michelin-star restaurant, so please feel comfortable.

Reviews

True voice from customers

Contact Us

Feel free to ask whatever you want to know