Treats for every taste.

At Grace's Bakery, we take the time to hand-craft every treat.

Located on Downtown Fargo’s Historic Eighth Street, Grace’s Bakery has been creating small batch baked goods in the European tradition since 2002. Take time to browse our featured treats, look at the menu, or place an order now!

Éclairs

Our famous éclairs are made with choux dough, filled with cream, and topped with icing. Once you taste one, you'll know why the word éclair is French for 'flash of lightning.' It's gone in an instant!

See Recipe

Petit Fours

Petit Fours are a must-try specialty of Grace's Bakery! These bite-sized cakes mean "small oven" in French. Our Petit Fours are covered in fondant, glazed, and decorated with icing.

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Cinnamon Chip Bread

Straight from Grace's family recipe archives, this bread tastes like a warm-from-the-oven cinnamon bun - without the mess.

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